Middle-Eastern food is fast becoming a firm favourite
Rice is great. Yellow rice is better!
Roasted Figs, Blueberries and Walnuts. A quick and easy beautiful breakfast bowl.
I’ve wanted to try use Kimchi in my food more, now I can!
3 simple ingredients. Potato, flour, egg.
Sweet with a BIG punch!
Who doesn’t love a good hummus!
Everyone loves avocados!
A great veggie dish that takes almost no effort and can be done in about an hour! Ingredients 6-8 small sweet potatoes, washed 400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons hot madras curry powder (or chilli powder if you don’t like curry) 1 teaspoon ground cumin 1 red onion, cut into…
Eat like you give a f*ck! What a great motto to live by. Give a f*ck about what you eat and how you make it. Especially if you are, or want to be, a vegan. Thug Kitchen are a series of cook books that aim to improve readers attitudes about what they put into their bodies….
Another really simple side dish this one. All you need is some chickpeas and some Chilli Lime Powder. But where can I get that you ask? I get mine in Picado, in Dublin, the awesome Mexican shop I’ve mentioned before. You can get a small bottle for about €4. Pick some up here. Ingredients 1…
This often happens, you buy some beetroot and think to yourself “What the fork I going to cook with it?” Simple, make some balls! These can take some elbow work with the grating but are easy enough. Just watch out for the beetroot juice! Ingredients 4 raw beetroots 2 carrots 4 spring onions 1 egg…