Mango Chilli Sauce

After making sweet chilli sauce a few weeks ago I thought I’d try make some mango chill sauce. I wanted to make this sweet but also pack a nice punch. And oh boy does it! Eat it up with some crackers, nachos, poured over chicken, literally anything!


  • 5 mangos, peeled and sliced
  • 1 red onion, chopped
  • 250g caster sugar
  • 4 red chillies
  • 2 extra hot chillies, komodo, birdeye, scotch bonnet
  • 100ml white wine vinegar
  • 100ml water


  1. Put all the ingredients into a pot and boil for about 5 minutes then bring to a simmer. Cook for a further 25 minutes.
  2. Remove from the heat and blitz with a hand blender for 30 seconds or until everything is smooth.
  3. Put back into heat until mixture has reached consistency you are happy with.

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