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Fork 'N Tasty

Food thats tasty as fork!

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Month: March 2017

Taco Taco – Dublin

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Beautiful slow cooked beef short rib. 9 hours in the slow cooker with nothing but raspberry chipotle bbq sauce. Beef from @fxbuckleybutchers @lottsandco Sauce from @fischerandwieser

Love @bujoburgerjoint

Mid week chicken pockets. Marinaded the chicken for 24 hours in Greek yogurt, cumin, turmeric, garlic, cinnamon, salt and pepper. Fried up on the wok and served in a pita with pickles, tomatoes and hummus. Great mid week meal.

Tonight’s lamb, pumpkin and feta cannelloni was delicious!! Cannelloni is fantastic but it takes so long to make, which is why I don’t make it that often. Usually I’d make a spinach and ricotta one but wanted to try something different so opted for some beautiful lamb from @fxbuckleybutchers & @lottsandco with feta and a butternut squash from @thedublinfoodcoop. Topped with a homemade tomato and basil sauce it made for a hearty meal on a spring evening.

Picked up some delicious padron peppers from @lottsandco earlier. Bit of olive oil, a hot pan and some salt, and bang... lovely pre dinner snack.

Bit of a mixed evening in @variety_jones last night. Some of the dishes, snacks & oysters, were delicious but the main share pork was a bit of a let down. Plus being rushed to order before everyone had arrived and being asked to leave after an hour and a half by the waitress was a little rude. Surely a sitting should be 2 hours. Have you been to Variety Jones? What did you think?

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