I’ve had this one in the bank for a while and keep adding to it, and will keep adding to it! Mexican Food – Picado This is one place I mention a LOT. Mainly because it’s where I go to get tortillas for tacos. But they also have the most amazing nachos, chipotles in adobo,…
Fork ‘N Tasty: Cuba
Before going to Cuba we heard so many bad things about the food. These myths could not have been further from the truth. Almost everything we ate in Cuba was delicious. Fresh lobster, ropa vieja and incredible cocktails. The state run restaurants aren’t great so try avoid these. The best places to eat are the…
Fork ‘N Tasty: Peru
Peru is the birth place of so many foods. Potatoes, corn, quinoa and many peppers and chillies all originate from Peru. While here we ate in a huge variety of places, from Chinese joints (chifas) to world class restaurants and pizza at the base of Machu Picchu to making our own traditional Peruvian food. Central…
The Winding Stair
I’m usually a little skeptical when it comes to early bird or pre theatre menus. Not really sure why. Maybe it’s because some places make it feel like they’re doing you a favour by offering you simple, cheaper meals that don’t taste great but fill you up. The pre-theatre menu at The Wind Stair is…
Beef Tacos with Spicy Arbol Salsa
More tacos!!!
Fork ‘N Tasty: Sydney
How to enjoy a full days eating in Sydney.
Bacon Hash Browns
Hash browns don’t get enough credit. Add bacon. Credit is in the bank!
Middle-Eastern Chicken Pockets
Middle-Eastern Chicken Pockets. Warning: These are not pockets for chickens.
Roasted Figs, Blueberries and Walnuts
Roasted Figs, Blueberries and Walnuts. A quick and easy beautiful breakfast bowl.
Klaw Seafood Cafe
Klaw Seafood Cafe has been on the list for a while! Recently we headed along with some food friends to check it out. After a slight delay and some rescheduling we finally got our acts together and headed along to Klaw Seafood Cafe in Dublin’s Temple Bar. Seafood is something that we don’t eat enough of…
Prawns and Chorizo Taco
For a small island we really don’t eat enough seafood anymore. Change that. Eat this.
Soy and Sake Pork
There’s a great Asian taste from this recipe, beautiful sweet, sticky pork. And it’s so simple and quick.
