Originally posted on BeaFree:
Hello everyone and welcome to my Get To Know series where I casually interview other blogs as a means of getting to know them better but also to spread their blog! Today our guest is James from Fork ‘N Tasty! The Basics Name: James Nickname(s): A few I can’t mention but…
Get To Know: James
Panko Avocados
Everyone loves avocados!
Moroccan Beef Tagine
Apricots and beef, who knew!
After Dinner Service – The Wrap Up
That’s a wrap!
Sweet potato and chickpea bake with lime tahini dressing
A great veggie dish that takes almost no effort and can be done in about an hour! Ingredients 6-8 small sweet potatoes, washed 400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons hot madras curry powder (or chilli powder if you don’t like curry) 1 teaspoon ground cumin 1 red onion, cut into…
Quick and Easy Pasta Sauce
Pasta sauce is really simple. Why people don’t make it themselves more and continue to the use those jars of sauce baffle me. I realise I might sound like a bit of a food snob there but those jars are packed full of sugar! I make mine myself all the time. This one is so…
After Dinner Service – Episode 3 – Thug Kitchen
Eat like you give a f*ck! What a great motto to live by. Give a f*ck about what you eat and how you make it. Especially if you are, or want to be, a vegan. Thug Kitchen are a series of cook books that aim to improve readers attitudes about what they put into their bodies….
Tzatziki Chicken
Recently I picked up some spices from Flying Tiger, included in them was a Tzatziki spice mix. Middle Eastern or Greek food isn’t something I’m overly familiar with, however anytime I have eaten it in the past I’ve usually enjoyed it. Tzatziki is normally served as a yogurt, or on grilled meat, but for this I…
After Dinner Service – Episode 2 – Chef’s Table
It’s hard to know where to start with this one. In one way Netflix’s critically acclaimed documentary series Chef’s Table is just another food series showcasing the words best chefs, but in another it is simply a work of art. What other show delves into the lives, restaurants and food history of these amazing chefs? Whether…
Mexican Spiced Chickpeas
Another really simple side dish this one. All you need is some chickpeas and some Chilli Lime Powder. But where can I get that you ask? I get mine in Picado, in Dublin, the awesome Mexican shop I’ve mentioned before. You can get a small bottle for about €4. Pick some up here. Ingredients 1…
Beetroot Balls
This often happens, you buy some beetroot and think to yourself “What the fork I going to cook with it?” Simple, make some balls! These can take some elbow work with the grating but are easy enough. Just watch out for the beetroot juice! Ingredients 4 raw beetroots 2 carrots 4 spring onions 1 egg…
After Dinner Service – Episode 1 – Action Bronson
It doesn’t get much realer than Bam Bam aka Bronsolino aka Action Bronson.
